Ingredients:

• 3 cups water
• 2 tbsp black tea
• 5 whole cloves
• 3 cardamom pods
• 1 cinnamon stick, broken
• ½ tsp fresh grated ginger
• 1 cup milk

Instructions:

1. Crush spices in a mortar or small grinder.
2. Add spices, ginger, and tea to a saucepan with water.
3. Bring to a boil and let simmer for 3 mins.
4. Remove from heat and add milk. Bring to a boil once more.
5. Remove from heat and let steep for 2-3 minutes.
6. Strain into mugs or a tea pot.
7. Sweeten to taste.

Enjoy!