Ingredients:

• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 3 tbsp olive oil
• 3-4 ripe tomatoes, cut into wedges
• 1 medium cucumber, cut into ¼” half-rounds
• 1 cup feta, cubed
• ½ medium red onion, thinly sliced
• 10-12 Kalamata olives, pitted
• Salt and pepper

Instructions:

1. In a small bowl, whisk together the vinegar, oregano and a sprinkling of salt and pepper.
2. Slowly drizzle in the olive oil, whisking constantly until the dressing is emulsified.
3. Combine the ingredients in a large bowl and drizzle a little vinaigrette at a time.

Enjoy!