Ingredients:

• ½ cup chopped cilantro
• 1 tbsp wasabi paste, to taste
• Juice and zest of one lime
• 1 tbsp rice wine vinegar
• 2-3 tbsp full fat coconut milk
• Himalayan/Sea salt to taste

Instructions:

1. Combine ingredients in a blender until smooth.
2. Adjust to preferred consistency & taste.

Try this mayo with our Mushroom Nut Burgers!

Enjoy!