Roast Pepper Walnut Dip – “Muhamara Dip”
This is a lovely sweet creamy dip and is enjoyed by most of my friends. It also has a lot of protein in it and what is wonderful – it is different!
- 3 large roast red peppers
- ½ cup walnuts lightly toasted
- 3 tbsp spelt breadcrumbs
- 2 tbsp lemon juice
- 2 tbsp pomegranate juice or molasses
- 2 cloves garlic
- ½ cup chopped parsley
- ½ tsp cumin
- Puree all ingredients except the breadcrumbs.
- Mix in breadcrumbs to achieve desired consistency.