Roast Pepper Walnut Dip – “Muhamara Dip”
This is a lovely sweet creamy dip and is enjoyed by most of my friends. It also has a lot of protein in it and what is wonderful – it […]
Author: Joyce P
Posts by Joyce P
Ginger Bread
Ingredients: 8 tbsp unsalted butter 1 large egg ¼ cup packed brown sugar 1 cup light molasses ¼ cup boiling water 1¾ cups all purpose flour 1 tsp baking soda […]
Darin’s Coconut Curried Vegetables
Like many Indian dishes, this is so unbelievably easy, easy, easy, and delicious! Ingredients: ¼ cup grapeseed oil 1 small handful fresh curry leaves (around 25) 1 tbsp mustard seeds (preferably black) […]
Cashew Cheese
The mixture will be smoother if you can soak the cashews for 1-2 hours first, but sometimes you may not have time and that’s alright. The cashew cheese will still […]
Cilantro Wasabi Mayo
Ingredients: ½ cup chopped cilantro 1 tbsp wasabi paste, to taste Juice and zest of one lime 1 tbsp rice wine vinegar 2-3 tbsp full fat coconut milk Himalayan/Sea salt […]
Mushroom Nut Burgers
A variety of nuts were used, including selenium-rich Brazil nuts. The patties can be individually wrapped and frozen. Ingredients: 1 tbsp olive oil 1 cup mushrooms, chopped ½ cup assorted […]
Spicy Cabbage Soup
Ingredients: 1 small red cabbage 1 small red onion ½ leak, sliced & halved 2 leaves curly kale, split & chopped 2 celery sticks, julienned 4 rainbow carrots, julienned 1 […]
Chocolate Fudge Cake with a Secret
It is very important that a high quality (preferably organic & 70% or higher cocoa) Also note that this cake needs to be refrigerated before serving. Ingredients: 8oz (225 g) […]
Strawberry Lime Smoothie
Ingredients: 1 cup fresh or frozen strawberries 1 banana 1 pear, sliced 1 cup fresh spinach 1 lime, peeled 2 tbsp chia or hemp seeds A few sprigs of mint […]
Warm Greens and Lemon Vinaigrette
This is a great rustic dish that can really work any time of the year. You can adjust the greens for any season. Don’t be afraid to mix it up! […]