Cranberry Bliss Balls
Ingredients: 1 cup pine nuts 1 cup sunflower seeds 1 cup almonds 2 cup dried cranberries or use dried fruit of your choice 2 tbsp maple syrup 1 tsp vanilla […]
Author: Joyce P
Posts by Joyce P
Mediterranean Pasta
This sauce is also great served over rice or as a side dish stew! Garnish with toasted pine nuts. Ingredients: 1 tsp ghee or olive oil 1 cup chopped leeks […]
Quinoa Ratatouille Salad
Ingredients: 2 tsp basil½ tsp kosher salt½ freshly ground black pepper2 cups cherry tomatoes, halved (I like to use the small heirlooms in a variety of colors.)1 medium eggplant2 medium […]
Ayurvedic Kitchari
Kitchari is a traditional Ayurvedic recipe that’s nourishing, easy to digest, and promotes whole body healing. Ingredients: ½ cup yellow split pea mung beans1 tbsp ghee1 tsp black mustard seeds2″ […]
Quinoa Buddha Bowl with Lemon Tahini Sauce
For the Dressing – Lemon Tahini Sauce: 1 cup tahini¾ cup of lukewarm water (plus more to reach your desired consistency)2-3 cloves of garlic (optional)¼ or more of fresh lemon […]
Golden Milk
Golden milk is a nourishing, delicious, and anti-inflammatory Ayurvedic recipe that helps boost the immune system. For each 2 cups of organic milk (almond, coconut, hemp, rice, full fat cow, or goat) […]
Vegan Zucchini Cranberry Pumpkin Seed Muffins
Ingredients: 2 cup zucchini, shredded (2 small green or yellow zucchini)1 large apple, shredded, cored1 tbsp of fresh squeezed Lemon juice2 tsp cinnamon1 tbsp vanilla½ cup maple syrup½ cup coconut […]
Carrot Apple Ginger Soup
Ingredients: 4 large carrots, peeled and chopped2 large Macintosh apples, chopped1-2 inches ginger3 cloves garlic, minced1 yellow onion, diced2 tbsp coconut oil¼ tsp nutmeg1 tsp turmeric1 can of organic coconut […]